Signature Curries
Amy Curry Masala
A rich and aromatic curry bursting with bold spices, slow-cooked ingredients. This classic masala features a perfectly balanced blend of tomatoes, onions, and fragrant Indian spices, simmered to create a deep, savory sauce. Served hot and hearty, it’s a comforting dish that warms the soul with every bite.
Graze House Korai
A vibrant and flavorful curry inspired by traditional Korai recipes. Cooked with tender pieces of your choice—chicken, Shrimp, or vegetables—slow-cooked in a rich, spiced tomato and onion gravy, infused with aromatic spices and fresh herbs. Served sizzling hot, it’s a bold and comforting dish that brings authentic taste to your table.
Amy Butter Masala
A rich, velvety curry made without nuts — just pure flavor! Tender chicken, paneer, or vegetables are simmered in a smooth tomato-butter cream sauce, gently spiced with garam masala, ginger, and garlic. Mild, comforting, and full of classic Indian taste — perfect for everyone, no nuts included.
Graze Pesto Curry
A vibrant fusion of bold flavors! This rich, creamy curry is infused with a house-made basil pesto crafted from pine nuts, fresh herbs, and garlic, blended into a smooth coconut-tomato curry base. Served with your choice of chicken, Shrimp, or seasonal vegetables. Nutty, herby, and irresistibly aromatic — a modern twist on tradition.
Amy Malai Curry
A creamy Bengali-style prawn curry made with tender jumbo shrimp simmered in a rich, fragrant coconut milk sauce infused with ginger, garlic, and warm spices. Finished with a hint of green chili and fresh cilantro, this dish is delicately spiced and luxuriously smooth — a coastal classic with Amy’s signature touch.
Amy Mango Masala
Amy Mango Chicken Masala is a vibrant, flavor-packed dish that brings together tender pieces of chicken simmered in a rich, tangy mango-infused tomato curry. Sweet, ripe mango purée adds a tropical twist, perfectly balancing the gentle heat of aromatic Indian spices like cumin, coriander, and garam masala. Each bite melts in your mouth, with a silky sauce that's just the right amount of creamy—without any nuts. Served best with fluffy basmati rice, this dish is a comforting, sweet-and-spicy escape to bold, exotic flavor. No nuts, just pure deliciousness
Graze Red Hot Curry
Turn up the heat with this bold and fiery curry made for spice lovers. Grilled chicken (or your choice of protein) is slow-cooked in a vibrant red chili and tomato-based sauce, infused with garlic, ginger, and house-roasted spices. The rich, thick gravy clings to every bite, delivering layers of deep heat and bold flavor without overwhelming the palate. Finished with a touch of fresh herbs and a hint of smokiness, this curry brings the perfect balance of spice and satisfaction. No nuts—just pure, red-hot comfort.
Saag / Palak Paneer curries
Spinach-based curries with paneer (Indian cottage cheese) have become much-loved vegetarian options. Creamy, mildly spiced, and nutrient-rich, they're a great pick for health-conscious diners.
